If you're hosting a Super Bowl party this afternoon/evening, you've probably already gotten most of your edibles together. However, if you've gotten this far and realized that you've forgotten to put together any kind of dip to go with the numerous chips you're going to be serving. . .you are serving chips, right. . .then we have a very easy way for you to fix that.

The lovely Rachael Ray from the Food Network has an outstanding recipe for a Lucky Seven-Layer Dip that takes very little time to put together, and is sure to be a hit at your Super Bowl festivities.

Let's start out with the ingredients.

1 (15-ounce) can refried beans

2 tablespoons hot sauce

Extra-virgin olive oil, for drizzling

4 scallions, cut into 1 inch pieces

1 (16 to 18 ounce) jar green chili or tomatillo salsa

2 tablespoons chopped cilantro, a palm full, chopped

1 (15-ounce) can black beans

2 teaspoons ground cumin, 2/3 palm full

1 (16 to 18 ounce) jar chipotle salsa

2 cups sour cream

1 lime, zested and juiced

2 ripe avocados

2 cloves garlic, finely chopped

1 lemon, juiced

1 jalapeno, seeded and finely chopped

Salt

2 plum tomatoes, diced

Pimiento stuffed jumbo Spanish olives, chopped

Yeah, that looks like a lot of ingredients, but it's going to be completely worth it, I can assure you.

Now, the process of creating the dip.